All you need to run a clean and hygienic food and beverage business

With state of the art technology, Greenwipes® bring you a wide variety of cleaning and wiping solutions for your food service space – from the reception, to the dining area, food preparation area, and even restrooms. A good wiping solution should add ease and effectiveness to your daily operation while keeping your cleaning and waste disposal costs affordable. Businesses that have switched to Greenwipes® have reported a 50-70% savings while elevating the integrity of their brand name. 

If you run a restaurant, cafe, bar or any food-related business, you know that besides serving great tasting food and drinks, maintaining high standards of hygiene will keep your customers coming back.

RECEPTION / WAITING AREA

Make the first impression count. The reception table or waiting area is your customers’ first contact point to your establishment. Counter tops and chairs should be given a good wipe down and disinfected regularly.

DINING AREA

Tables and chairs at the dining area experience the highest human contact. Keep these surfaces clean with a reliable wiping solution that picks up crumbs and food bits effectively and is highly absorbent to soak up food spills and liquids. Above all, it is important for a wiper to be easily washed and fast drying so that it does not breed bacteria and smell bad. 

A good quality disinfectant that is safe and has a proven efficacy should be used regularly on dining surfaces and even menus. 

FOOD PREPARATION / KITCHEN

It is absolutely vital for a food preparation area to have high standards of hygiene. This is where raw food are prepared to be cooked. Cross contamination with cooked foods can occur if wiping materials are not segregated according to their function and specific areas. This can lead to serious foodborne illnesses from pathogens such as salmonella, e.coli and norovirus – which could potentially be life-threatening and eventually be the undoing of a food business. 

To comply with the HACCP food safety system, a colour coded, food-safe wipe solution helps differentiate your wiping material by different areas in your kitchen. For example, a red one for raw food areas, and blue one for plates and utensils. 

Lastly, lets not forget the importance of a food-safe disinfectant for your hard surfaces at the end of a work day!

Greenwipes® wiping solutions are highly versatile and can be used in so many different ways besides what has been listed. If you have any questions on how you can apply our range of wipes for your business, please do not hesitate to contact us. We will be more than happy to work with you to come up with the best cleaning and wiping mix for your company. 

 

HACCP Color CODING SYSTEM

Practising HACCP Color Coding System ensure your kitchen safety and limit kitchen risk of cross contaminations. You can achieve this by using different color of wiping cloth or each different sections or tasks. For example, for wiping kitchen equipments or cabinets you use Red Wiping Cloth but for wiping food contacted surfaces such as plates or utensils you use Blue Wiping Cloth.

Cleaning & SanitiziNG

Cleaning and Sanitizing is essential in commercial kitchen to prevent the risk of your customer getting sick from foodborne illnesses. Cleaning and Sanitizing should be done throughout all countertops , hard surfaces, appliances and equipment as well as hoods and vents with chemicals such as Quats, Bleach or Chlorine.

TabLE CLEANING & WIPING

Table cleaning is the one of the most repeated task in any restaurants and bars. Using clean & fresh wiping cloth on customer dining areas gives customers confidences on the restaurants & cafe hygiene. In return, the restaurants get high sales and customer ratings.