FooD Processing area

HACCP COloR CODING SYSTEM

Practising color coding system and using the correct wiping material is extremely important in modern food processing plant. It is essential that you separate different wiping task or different section by color. For example, Blue for wiping food  contacted surfaces and Red for non-food contact surface use. Doing this not only ensured food contamination risk are kept at minimum but also ensure food compliance on standards such as GMP, HACCP and ISO 22000.

Using the right value of wiping material is also extremely important as it can save your production tons of money and maximise your company’s returns.

OUR RECOMMENDATION

Greenwipes® GW-9000 ColorCloth™

Greenwipes® GW-9000 ColorCloth™ helps you stay comply with HACCP color coding systems by offering you choice up to 5 colors. GW-9000 is by far most cost effective wipes for any food manufacturing plant that is food safe certified by international accredited labs.

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MACHINERY & EQUIPMENT WIPING

Keeping machine and equipment clean is a critical task for every food manufacturing plant. It may be a daily task therefore using a high performance, cost effective and food safe certified wipes is very important. 

OUR RECOMMENDATION

Greenwipes® GW-1109 Pro

Greenwipes® GW-1109 Pro is specially designed for clean & hygiene environment use. It is soft like tissue and strong like cloth. it can absorb all kinds of oil and liquid and trap all kinds of dirt, powder, fats and grease. GW-1109 Pro can be used in Clean Room Class up to 1000 from food manufacturing to pharmaceutical production.

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CLEANING, SANITIZING & DISINFECTING

Food processing plant is required to follow strict cleaning & sanitizing procedure to prevent cross contamination and food borne illness caused by viruses, bacteria, mold and parasites. Doing this step correctly, can boost your company’s image and sales and prevent you from unnecessary recalls and expensive lawsuits.

OUR RECOMMENDATION

Greenwipes® MD-7030 Disinfecting Wipes

Greenwipes® MD-7030 kills 99.9% of all foodborne germs that causes serious illness such as Straph, Salmonella, A.Niger, MRSA, E.Colli, Pseudomonas Aeruginosa and Candida.

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OUR RECOMMENDATION

Greenwipes® MD-9030 Disinfecting Wipes

Greenwipes® GW-9300 JustAdd™ Wiping systems allows you to add any chemicals of your choice and turning them into wet wipes. Compatible will all kinds of cleaning detergent and sanitizer such as Quats, Bleach, Chlorine, Hydrogen Peroxide and Alcohol such as Isopropyl Alcohol (IPA) or Ethanol.

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