GREENWIPES® WIPING SOLUTION FOR FOOD MANUFACTURING

Wiping solutions you can trust for your food processing, manufacturing or packaging business.

With state of the art technology, Greenwipes® bring you a wide variety of cleaning and wiping solutions for your food processing and manufacturing plant – from the reception, 

to processing area and even machinery. A good wiping solution should add ease and effectiveness to your daily operation while keeping your cleaning and waste disposal costs affordable. Businesses that have switched to Greenwipes® have reported a 50-70% savings while elevating the integrity of their brand name. 

When it comes to food processing, manufacturing or packaging of food and beverage products for the masses, there are always stringent regulations in terms of food safety and hygiene to adhere to. This is to ensure that when the end products reach the market, certain standards are met and maintained.

FOOD PROCESSING AND FOOD PREPARATION AREA

Cross contamination and inadequate cleaning of food contact surfaces in a food manufacturing plant can have dire effects on a business and its consumers. Consumption of tainted food products can cause serious foodborne illnesses which can be extremely costly and potentially be devastating to a company’s reputation. 

Using the right wiping material is extremely important. To comply with the HACCP food safety system, a colour-coded, food-safe wipe solution helps employees differentiate and identify wiping materials according to work areas/surfaces and cleaning tasks. This way, your operation does not run the risk of cross contamination to produce tainted products that have to be recalled from the market. 

MACHINERY AND EQUIPMENT MAINTENANCE

When it comes to food-related industries, keeping all machinery and equipment hygienic is vital. Whether it is for routine daily clean-ups or cleaning for product changeovers, this is a task that has to be done thoroughly yet, quickly and efficiently.

Be spoiled for choice with Greenwipes® extensive range of wipes for industrial use. From certified food-safe wipes to sterile contaminant-free, lint-free wipes, we are confident that we have the wipes you need for your business. 

EMPLOYEE HYGIENE AND GENERAL SURFACE DISINFECTION

Besides surfaces and equipment hygiene, it is in the best interest for food processing plants to ensure employees’ hands and general surfaces are free of any harmful pathogens. Greenwipes® Disinfecting Spray and Disinfecting Spray are versatile and lab-tested to be safe on hands and hard surfaces. 

Greenwipes® offer a wide range of wiping solutions for the food manufacturing industry. These products are of consistent high quality your business can rely on to help you comply with regulations set for certifications such as GMP and ISO 22000. Countless businesses have switched to our products and saved 50-70% cost on wiping and scheduled waste disposal alone. 

If you do not see what you need for your business here, please do not hesitate to contact us. Our sales personnel will gladly guide you through our various products and their usage, so that you can find the product mix you need for your business. 

HACCP COloR CODING SYSTEM

Practising color coding system and using the correct wiping material is extremely important in modern food processing plant. It is essential that you separate different wiping task or different section by color. For example, Blue for wiping food  contacted surfaces and Red for non-food contact surface use. Doing this not only ensured food contamination risk are kept at minimum but also ensure food compliance on standards such as GMP, HACCP and ISO 22000.

Using the right value of wiping material is also extremely important as it can save your production tons of money and maximise your company’s returns.

MACHINERY & EQUIPMENT WIPING

Keeping machine and equipment clean is a critical task for every food manufacturing plant. It may be a daily task therefore using a high performance, cost effective and food safe certified wipes is very important. 

CLEANING, SANITIZING & DISINFECTING

Food processing plant is required to follow strict cleaning & sanitizing procedure to prevent cross contamination and food borne illness caused by viruses, bacteria, mold and parasites. Doing this step correctly, can boost your company’s image and sales and prevent you from unnecessary recalls and expensive lawsuits.